Wild foraging and colour treasure hut

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The advice from UK government at time of publishing was that we should all keep exercising, but just avoid large groups of people.

Foraging can be a really fun way to get the kids really looking at plants and investigating the natural kingdom. The wild garlic is out in full force at the moment and is a wonderful nutritious food, but do make sure you help kids to identify it correctly and check all leaves before you eat them. I filled out sink and washed them in a “bath” and was surprised how much sad and dirt came out, so highly recommended. The smell is an obvious indicator that you have the correct plant, but remember: If in doubt, go without! Cuckoo’s pint/ lords and ladies is the only plant really worth worrying about. The flowers, leaves and berries are all poisonous.

Wild garlic pesto is great with pasta, risotto, with baked fish, or on hot toasted bead.

Enjoy!